What do you do with perfectly hard boiled eggs?
Make Happy, Fluffy Egg Salad!
Happy, Fluffy Egg Salad
This is a simple, no-fuss egg salad. It's delicious served on soft bread, croissants or hearts of romaine. A pastry cutter will give your egg salad the perfect texture (a trick that I learned from Michelle)!
- 12 hardboiled Eggs
- 1/4 C. celery, diced super small
- 2 scallions, chopped
- 1/4 C. mayo
- 2 T. dijon mustard (add more if you love mustard)
- salt and white pepper
Click here to see instructions for perfectly hardboiled eggs. When your eggs are cool and peeled, add them to a large bowl. With a pastry cutter, (a.k.a. dough blender) chop up your eggs until evenly chopped. Add the rest of your ingredients and give it a good mix with a spoon.