I'm super busy right now getting ready for our upcoming move, so I'll make this short. If kimchi was a marinated cucumber salad, it would taste like this!
If you want to add the creaminess of avocado, I've included the option for, it in my recipe.
Either way it's good, okay!! Trust me.
The Salad
Serves 4
- 1 Cucumber
- 1 Avocado or 1 more Cucumber
- Thai Basil, chopped (any basil will do)
- Black Sesame Seeds
The Marinade-
- 1/4 Cup Toasted Sesame Oil
- 1/2 Cup Rice Vinegar or Apple Cider Vinegar
- 1 T. Soy Sauce
- Sriracha, to taste
Combine all of the ingredients in a bowl and toss gently. Garnish with more basil, sesame seeds and Siracha if you wish.
Note- If you're using avocado I would serve it promptly, if it's only cucumbers you can let them marinate for a while.
Wouldn't this be yummy served with Chicken Satay?