If you're looking for a simple, savory dip for a party or evening treat, you my friend, have come to the right place. The wonderful flavors of garlic, sun-dried tomatoes, olives and fresh herbs pair very nicely with a glass of wine.
Leila's Creamy Tapenade Spread
- 1 small garlic clove
- 1/4 heaping cup sun-dried tomatoes, drained
- 1/3 heaping cup mixed pitted Spanish & kalamata olives, drained
- 16 oz cream cheese
- a generous handful of fresh flat leaf parsley and basil, don't be stingy
- (2) large soft french bread loaves, cut diagonally (to serve)
Pulse the garlic clove in the food processor by itself. Add and pulse the rest of the ingredients. Spread on soft French bread and say "Wow, this is marvelous!"
Makes about 3 Cups. Store in the fridge.