Tuna Orzo with Roasted Tomatoes

Tuna Orzo with Roasted Tomatoes

Serves 4-6


10 oz solid light tuna packed in olive oil (or water), drained 

1 lb dried orzo pasta

Olive oil

2 T Minced fresh parsley 

1 C Shaved parmesan

1 heaping cup Grape tomatoes, halved 

2 or 3 Garlic cloves, minced

Salt/ pepper


  1. Boil water & cook the orzo according to instructions on the box
  2. While the water is coming to a boil, roast the tomatoes and garlic in olive oil on a cookie sheet at 425 degrees, until tender
  3. Drain the pasta and gently toss in olive oil, parsley, tomatoes, parmesan, tuna, salt & pepper
  4. Serve it with a smile!