{Moroccan Pesto}

Leila’s Harissa

Use this exciting, green  sauce as a marinade for meats, spread on wraps, use as a dip with hummus and naan or drizzle on meat or fish as you would chimichurri. The flavors are amazing!!

  • 1/2 fresh jalapeno, seeded (add the whole pepper if you want more heat)
  • 1 small garlic clove
  • 1/2 c fresh cilantro
  • 1/2 c fresh mint
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp salt
  • olive oil (eyeball it)

Puree all ingredients in a food processor to make a fresh sauce!

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